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We are surrounded by Lupines here in the Pacific Northwest. Lupines are incredible plants that grow in the Andes, Chile, and Argentina.
The lupini bean has been referred to as the Miracle Bean, because they have the highest protein-per-calorie of any plant on earth and are in the top percentile in terms of fiber-per-calorie. They are probiotic, easy to digest, high in minerals, low fat, low GI, and gluten, soy and cholesterol free.
Lupins contain three times more plant protein than quinoa, three times more fibre than oats, three times more antioxidants than berries, three times more potassium than bananas — and three times more iron than kale.
- Highly Bioavailable
- Non-gmo
- Vegan
- Gluten free
- Soy free
- Caffeine free
LUPINI PROTEIN POWDER | Plant Based Vanilla
BENEFITS
- Higher protein content than pea protein (40%)
- High in dietary fiber (30%)
- Low in Carbahydrates
- Rich in Zinc
- Rich in B vitamins
- Rich in Maganese
- Magnesium
- Iron
- Phosphorus
- Antioxidants
- Prebiotic
- Anti-inflammatory
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
INGREDIENTS
LUPINI VANILLA
Lupini powder, coconut blossom sugar, vanilla powder, monk fruit
HOW TO STORE
Store in a dry dark place for up to one year
FLAVOR & PAIRING
Lupini protein goes extroadinarily well with lucuma, maple, cinnoman, caramel, sea salt, chocolate, banana, nuts, and more!
HOW TO USE
Blend 1/4 cup of lupini powder into 12oz of liquid.