(Chamerion angustifolium)
One of the first plants to emerge after a forest fire. The early shoots are edible and can be sauteed like asparagus or eaten raw. In fact Alaskans refer to young fireweed shoots as "wild asparagus. " A caffeine free black tea can be made from the leaves and bee keepers enjoy the light rich champagne honey fireweed provides.
This is a hardy, drought-tolerant perennial wildflower that thrives in disturbed sites, sun, and poor soil. While preferring moisture to establish, it is highly heat and drought-tolerant once established, growing 3-8 ft tall with magenta, late-summer blooms. It is ideal for erosion control and pollinator gardens.
ZONE: 2-7
POLLINATOR: Yes
DEER RESISTANT: It is a vital, high-energy food source for wildlife, particularly bears, which might explain why it is not typically listed as a high-priority plant for deer
DROUGHT TOLERANT: Yes, once established
EVERGREEN: No
SPREADS BY SEED: Reseeds itself each year reaching 100-200 miles, and uses aggressive underground rhizomes
NEEDS A CROSS POLLINATOR: No
AGE OF PLANT: New this year
MATURE HEIGHT: Up to 4ft tall and 3ft wide
FIREWEED
PLANTING & GROWING
Plant in full sun and moist, well-drained soil, surface-sowing seeds 2–3 feet apart. It spreads rapidly via rhizomes and is ideal for disturbed, open areas.
MEDICINAL BENEFITS
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
FLAVOR & PAIRING
Fireweed has a mild, sweet, and slightly earthy or floral taste, often compared to fruity tea, berries, or even mild asparagus when eaten as young shoots. The popular jelly is frequently described as tasting like fruity, delicate, and slightly tangy candy (reminiscent of a pink Starburst).
Fireweed (often enjoyed as honey, jelly, or syrup) features delicate floral notes with hints of vanilla, berry, and tea, making it a versatile ingredient. It pairs best with dairy (yogurt, soft cheese), citrus, delicate pastries, and berries, as well as earthy components like matcha, green tea, and salmon.