(Vaccinium ovatum)
A pacific northwest classic. Evergreen huckleberry is a highly recommended, native, and versatile shrub known for being deer-resistant and slug-resistant, while providing edible berries and attractive foliage. It is a slow-growing, drought-tolerant, evergreen shrub that thrives in sun or shade, making it a great, low-maintenance choice for privacy screens or hedges in coastal or woodland gardens.
ZONE: 3-7
POLLINATOR: Yes
DEER RESISTANT: Yes
DROUGHT TOLERANT: Yes
EVERGREEN: Yes
SPREADS BY SEED: Primarily through Rhizomes
NEEDS A CROSS POLLINATOR: Wind pollinated
AGE OF PLANT: Estimated 1-5yrs old (current stock)
MATURE HEIGHT: 8-10ft tall & wide
EVERGREEN HUCKLEBERRY
PLANTING & GROWING
Ideal for shade to full sun, preferring acidic (pH 4.5–6), moist, and well-drained soil rich in organic matter.
MEDICINAL BENEFITS
- Leaf tea/decoctions are traditionally used to treat diabetes, with research showing they help lower blood sugar levels
- Both berries and leaves are rich in antioxidants, including anthocyanins, which fight free radicals, boost immunity, and help reduce inflammation
- The leaves possess antiseptic and astringent qualities used to treat urinary infections and diarrhea
- An infusion of leaves and sugar has been used to help mothers regain strength after childbirth
- Due to containing quinic acid, the leaves have been used as a therapeutic for gout
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
FLAVOR & PAIRING
Berries offer a sweet-tart, intense blueberry-like flavor with subtle earthy or herbal notes, often described as more complex than standard blueberries. Ranging from dark blue to black, these small, juicy berries are ideal for baking, jams, syrup, or pairing with savory meats like duck, bison, and salmon.