(Asarum canadense or A. caudatum)
Wild Ginger is a, edible, and medicinal woodland plant featuring heart-shaped leaves and aromatic rhizomes that taste similar to culinary ginger. It is used in teas, candies, and syrups to soothe digestion, reduce fevers, and act as an expectorant.
ZONE: 3-8
POLLINATOR: Yes
DEER RESISTANT: Yes
DROUGHT TOLERANT: Moderate
EVERGREEN: In mild climates
SPREADS BY SEED: No, by rhizomes
NEEDS A CROSS POLLINATOR: Wind pollinated
AGE OF PLANT: Estimated 1yr old (current stock)
MATURE HEIGHT: 4-12" tall & 1-5ft wide
WILD GINGER
PLANTING & GROWING
Best planted in early spring or fall in moist, well-drained, acidic soil rich in organic matter with partial to full shade, ensuring they have consistent moisture to establish. They are low-maintenance, drought-tolerant once established, and thrive under trees or in woodland gardens.
MEDICINAL BENEFITS
- Digestive
- Respiratory support
- Pain-relieving properties
- The rhizome (root) serves as a stimulant, carminative, and anti-inflammatory aid for colds, coughs, and stomach cramps.
Caution: It contains aristolochic acid, a known kidney toxin, and should be used sparingly and not during pregnancy.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
FLAVOR & PAIRING
The rhizomes (roots) can be simmered in syrup, candied, or dried to use as a spice.