(Malus fusca)
Native to low to mid elevations from Alaska south into California. Found along waterways, streams, estuaries; moist woods and forest clearings. Great for wildlife. Naturally high pectin content and great for baked goods or cider after a frost.
ZONE: 3-8
POLLINATOR: Yes
DEER RESISTANT: Yes
DROUGHT TOLERANT: Moderate to high
EVERGREEN: No
SPREADS BY SEED: Yes
NEEDS A CROSS POLLINATOR: Yes, but almost never an issue
AGE OF PLANT: Estimated 2+yr old (3 years old provides fruit)
MATURE HEIGHT: 15-40ft tall & 10-25ft wide
Burke Herbarium Image Collection
Developed and hosted by the University of Washington Herbarium at the Burke Museum, this site brings together 109,079 photographs and contributions from numerous photographers and botanists.
View this plant...
https://burkeherbarium.org/imagecollection/taxon.php?Taxon=Malus%20fusca
WESTERN CRABAPPLE
PLANTING & GROWING
Full sun to part shade, can handle any soil. Prefers slightly acidic and add compost.
MEDICINAL BENEFITS
- Traditionally a staple food for many coastal Indigenous groups, valued for its ability to be stored and its high nutrient content
- Fiber
- Vitamin C
- Potassium
- Magnesium
Note: While generally safe, some individuals may have skin sensitivity to it, and it should be avoided during pregnancy.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
FLAVOR & PAIRING
Tart until first frost then very pleasant. Excellent baked and has naturally high pectin content. Pairs well with anything commercial apples do.