A seasonal delight for the eyes and some of the best homemade lemonade you'll ever have!
 
Sumac lemonade, often called "sumac-ade," is a tart, refreshing, and bright pink beverage made from the red, fuzzy berries (or "drupes") of the wild Staghorn or Smooth sumac shrub. It has been used for centuries, particularly by Indigenous peoples, as a source of Vitamin C and for its medicinal properties, including helping with sore throats and acting as an anti-inflammatory. 
 
Harvest: Mid-August to September
Flavor: Citrusy and similar to lemonade, with subtle earthy or strawberry-like notes.
Color Change: Among the first to change color in early autumn, transforming from summer green into brilliant shades of fiery red, scarlet, orange, and purple.
Begin Fruiting: 2-4 years